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Easy Chicken and Vegetable Risotto

  • Tupperware Easy Chicken and Vegetable Risotto

Instructions

Ingredients

4 Persons

  • 330 g uncooked Arborio rice
  • 1 medium yellow onion
  • 300 g skinless chicken breast fillets
  • 180 g frozen corn
  • 115 g peeled diced pumpkin
  • 825 ml chicken stock
  • 21 ml white miso
  • Salt and pepper
  • 50 g baby spinach

Duration

10 min.

Cooking time

20 min.

Standing time

15 min.

Difficulty level

Easy

Average Cost

Low




Instructions

  1. Add all ingredients except baby spinach to the Micro Pressure Cooker, stir to combine then securely cover and lock. Microwave for 20 min. at 900 watts.

  2. Remove from microwave and allow to stand with the cover on until the Pressure Indicator drops, approx. 15 min., then unlock and remove cover.

  3. Add baby spinach and stir to combine.

TIP:

  • Substitute miso for grated Parmesan or feta cheese (add after cooking).

 

 
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